The working week that was…

Crikey, thank goodness it’s the weekend.

I’ve had my head down all week concentrating on systems. Systems and foundations to be put in place in order to grow the business steadily and fruitfully. The nitty gritty of paper pushing.

AND, I’ve had to take on the temporary role of house husband, as ‘her who must be obeyed’ began her Masters this week. So for two nights running I have made dinner.

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Impressed aren’t you? AND, I managed not to use every pan and utensil in the kitchen. I won’t get too good though, don’t want to make a habit of it!

http://www.howtospendit.com WARNING: do not visit this site.

Oh, BTW, I did get into trouble for not making puddings, but I couldn’t find the leftover chocolate, and that’s an oxymoron!!

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